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Pulled Pork 2.0

brioche bun, butter, coleslaw with white cabbage, green apples, dried cherries, cashews, carrots, parsley, date molasses, Scandinavian potato pancake, slow-cooked pork shoulder tossed with rich bourbon barbecue sauce, aged pork belly in shio koji and Chinese 5 spice, premium cheddar, marinated hot peppers, bourbon barbecue sauce

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