Guzlem with chicken meat and kashkaval

Turkish sach pie with authentic thin crusts, prepared with butter 82% fat and filling

Add-ons

Black Angus meat - 7.00 lv. Black Angus meatball - 6.00 lv. Chicken meat - 5.00 lv. Pulled pork - 5.00 lv. Crispy chicken - 5.00 lv. Cheddar - 2.50 lv. Egg - 2.50 lv. Jalapeño - 2.50 lv.

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Guzlem with chicken meat and kashkaval

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